News


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The April Informal has been cancelled.
Between the snow and water running over the fields and dike road,
the grounds have taken a big hit. 
Rather than risk rutting up the grounds, we have decided to cancel the April event. 
The next Informal will be held on December 16, 2018.
Linda
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Thank you all for making the banquet a GREAT success! !!!
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Central Minnesota Retriever Club
33rd Annual Club Party
February 3, 2018
Location:   East Side VFW Post 4847
104 Franklin Ave NE
St. Cloud, MN  56304
320-253-0554
(Located off  HWY 10 at St. Germain, behind Hwy 10 Off Sale Liquor)

 

Cost of meal is $12 per person
Cocktail Hour: 5:00 pm
Dinner served at 6:00 pm
Join us for Fellowship, Raffles Silent auctions and 2017 Informal Trial High Point Dog Awards!
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Send your reservations to Sharon Sweep, 1032 Bromo Ave, St. Cloud, MN 55303
Cellular: 763-286-9452
Email: benicebear1969@yahoo.com
Name: ___________________________________________
Number Attending _________________________________
It is possible to pay at the door, but the exact number of meals must be reserved.
Contact Sharon with the number of people attending.
**** Downloadable pdf Reservation Form here ****
CMRC_2018 Annual Banquet Reservation Form


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Sunday, January 21, 2018 is the Informal for CMRC.  Sign up begins at 8:15 and the event starts at 9:00 am.  The judges have been lined up and now we need handlers to step forward and throw birds for each other.  Talk to Dan Stavrum as you sign up for direction as to where help is needed.
Sharon Sweep is Chairing the club banquet at the VFW on February 3rd, 2018.  A sign up sheet is available to indicate which vendors you are willing to approach for donations for the raffles.
Big changes are happening.  Monthly club meetings for January, February and March 2018 will be held on the 2nd Saturday of the month at 10:00 am followed by dog training.  Mark your calendars and reference the calendar on this web site for event information.
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Members & Guests offer a HUGE THANK YOU to “Dogs-Up Ramps” (Duane Smith II), “CMRC” and the “Burt Fosse Culinary Team” for a fantastic Hog Roast following Fall Field Trial activity Saturday, 8-5-2017.